Italian Vegetable Medley

Ingredients:

• 1 clove garlic, minced

• 1 onion, sliced

• 2 teaspoons olive oil

• 3 cups combined red, yellow, or green bell peppers, sliced

• 2 zucchini, sliced (about 2 cups)

• salt to taste

• 1 teaspoon thyme, oregano or basil, or a combination of all

1. Directions:
   In a large skillet, saute garlic and onion in olive oil.

2. Add a splash of water and cook vegetables until tender. Stir in peppers, zucchini, salt, and herbs.

3. Cover and cook until tender.

Makes 8 servings.